Maelezo Fupi:
Nambari ya CAS: 59-02-9
Fomula ya molekuli: C29H50O2
Uzito wa Masi: 430.7061
Muundo wa kemikali:
| Jina la bidhaa | Mafuta ya Vitamini E | |
| Maisha ya Rafu | miaka 3 | |
| Kipengee | Vipimo | Matokeo |
| Maelezo | Angavu, isiyo na rangi ya kijani kibichi-njano, mnato, kioevu cha mafuta, EP/USP/FCC | Wazi, rangi ya kijani-njano kidogo, Viscous, kioevu cha mafuta |
| Utambulisho | ||
| Mzunguko wa macho | -0.01° hadi +0.01°, EP | 0.00° |
| B IR | Ili kuendana, EP/USP/FCC | kuendana |
| C Majibu ya rangi | Ili kuendana, USP/FCC | kuendana |
| D Muda wa kubaki, GC | Ili kuendana, USP/FCC | kuendana |
| Dutu Zinazohusiana | ||
| Uchafu A | ≤5.0%, EP | ＜0.1% |
| Uchafu B | ≤1.5%, EP | 0.44% |
| Uchafu C | ≤0.5%, EP | ＜0.1% |
| Uchafu D na E | ≤1.0%, EP | ＜0.1% |
| Uchafu mwingine wowote | ≤0.25%, EP | ＜0.1% |
| Jumla ya uchafu | ≤2.5%, EP | 0.44% |
| Asidi | ≤1.0ml, USP/FCC | 0.05mL |
| Vimumunyisho vya Mabaki (Isobutyl acetate) | ≤0.5%, Ndani ya nyumba | ＜0.01% |
| Metali nzito (Pb) | ≤2mg/kg,FCC | ＜0.05mg/kg(BLD) |
| Arseniki | ≤1mg/kg, Ndani ya nyumba | ＜1mg/kg |
| Shaba | ≤25mg/kg, Ndani ya nyumba | ＜0.5m/kg(BLD) |
| Zinki | ≤25mg/kg, Ndani ya nyumba | ＜0.5m/kg(BLD) |
| Uchunguzi | 96.5% hadi 102.0%, EP96.0% hadi 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
| Vipimo vya microbiological | ||
| Jumla ya idadi ya vijidudu vya aerobic | ≤1000cfu/g,EP/USP | Imethibitishwa |
| Jumla ya chachu na ukungu huhesabu | ≤100cfu/g,EP/USP | Imethibitishwa |
| Escherichia coli | nd/g,EP/USP | Imethibitishwa |
| Salmonella | nd/g,EP/USP | Imethibitishwa |
| Pseudomonas aeruginosa | nd/g,EP/USP | Imethibitishwa |
| Staphyloscoccus aureus | nd/g,EP/USP | Imethibitishwa |
| Bakteria Hasi ya Gram-Kuhimili Bile | nd/g,EP/USP | Imethibitishwa |
| Hitimisho: Patana na EP/USP/FCC | ||
Vitamini E ni kundi la misombo ya mumunyifu ya mafuta ambayo ni pamoja na tocopherols nne na tocotrienols nne.Ni mojawapo ya antioxidants muhimu zaidi.Ni vimumunyisho vya kikaboni vyenye mumunyifu kama vile ethanoli, na visivyoyeyuka katika maji, joto, asidi thabiti, labile-msingi.Vitamini E haiwezi kuunganishwa na mwili yenyewe lakini inahitaji kupatikana kutoka kwa chakula au virutubisho.Vipengele vinne vikuu vya vitamini E asilia, ikijumuisha d-alpha, d-beta, d-gamma na d-delta tocopheroli zinazotokea kiasili.Ikilinganishwa na fomu ya synthetic (dl-alpha-tocopherol), aina ya asili ya vitamini E, d-alpha-tocopherol, inahifadhiwa vizuri na mwili.Upatikanaji wa kibayolojia (uwepo wa kutumiwa na mwili) ni 2:1 kwa Vitamini E ya asilia juu ya Vitamini E ya sintetiki.
